Ribbon pakoda

Indulge in the timeless crunch of homemade Ribbon Pakoda, also known as Ribbon Pokoka – a beloved South Indian snack made with care, tradition, and authentic ingredients. Crafted using a perfect blend of rice flour, gram flour, and hand-ground spices, our Ribbon Pakoda is deep-fried to golden perfection for a light, crisp texture and bold, savory flavor.

Free from preservatives and made in small batches, each ribbon-shaped bite is a celebration of home-style cooking and regional heritage. Whether you're enjoying it with tea, serving guests, or gifting during festivals, our authentic Ribbon Pakoda brings warmth, nostalgia, and crunch to every occasion.

Crispy, spicy, and 100% homemade – taste the tradition with every bite.