Mushroom Pickle (Puttagodugulu)

Hadvi Foods' Mushroom Pickle is a savory and earthy delight, made from fresh mushrooms sautéed and cooked over firewood to preserve authentic flavor. Blended with traditional spices, garam masala, and a ginger-garlic paste, this pickle brings out the natural umami of mushrooms with a rich, slightly spicy kick. Made with pure groundnut oil and free from preservatives, this unique pickle pairs perfectly with rice, rotis, or snacks.

Ingredients:

• Mushrooms

• Salt

• Red chili powder

• Mustard seeds

• Fenugreek

• Turmeric

• Garam masala

• Ginger-garlic paste

• Lemon juice

• Pure groundnut oil

Note: Do not use wet spoons to serve pickles. Enjoy the deliciousness of Hadvi Foods, where tradition meets taste!