Gongura Prawn Pickle

Hadvi Foods' Gongura Prawn Pickle is a unique and flavorful blend of fresh prawns and tangy gongura (sorrel leaves), cooked over firewood to capture the authentic taste of Andhra cuisine. This spicy and zesty pickle brings together the bold flavors of prawns with the distinct tartness of gongura, making it a delightful accompaniment to rice or roti. Prepared without preservatives and using sunflower oil, our Gongura Prawn Pickle is a must-have for seafood enthusiasts.

Ingredients:

• Prawns

• Gongura leaves

• Salt

• Red chili powder

• Mustard seeds

• Fenugreek

• Turmeric

• Ginger-garlic paste

• Lemon juice

• Sunflower oil

Note: Do not use wet spoons to serve pickles. Enjoy the deliciousness of Hadvi Foods, where tradition meets taste!